2006 Retail Prices
Open Year 'Round

 

  FRESH WHOLE FISH     FRESH FILLETS    
  Trout $3.00/lb   Trout $5.95/lb  
  Whitefish $2.50/lb   Whitefish $4.25/lb  
  Herring $1.50/lb   Herring $3.00/lb  
  Walleye $3.95/lb   Walleye $7.95/lb  
             
  SMOKED FISH     FROZEN  
  Trout $4.50/lb   Walley 4/6 oz. $7.25/lb  
  Whitefish $4.50/lb   Perch $8.99/lb  
  Chubs $5.95/lb   Zander $7.25/lb  
  Herring $3.50/lb   Caviar $10.00/1/2 lb    
  Salmon $6.95/lb   12/14 Lobster $23.50/lb  
  Sugar Cured Trout Fillets $7.95/lb   7 oz Jack Lobster $14.00/lb  
  Sugar Cured Whitefish Fillets $7.95/lb        
        SHRIMP    
  FISH BOIL     P/D 8/12 $15.95/lb  
  Trout Chunks $5.00/lb   P/D 13/15 $14.95/lb   
  White Chunks $3.50/lb   16/20 Shell on EZ Peel $12.50/lb  
             
  Fresh Lake Superior Smelt        
  End of April 'till the middle of May (ice out)   Livers $4.50/lb  
             
           
           
             
  Retail store hours: Monday thru Saturday        
  8:00 a.m. 'till 4:30 p.m.          

 

 

715-779-3301   |   715-779-3691 fax


208 Wilson Avenue • Bayfield, WI 54814