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FRESH WHOLE FISH |
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FRESH FILLETS |
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Trout |
$3.00/lb |
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Trout |
$5.95/lb |
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Whitefish |
$2.50/lb |
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Whitefish |
$4.25/lb |
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Herring |
$1.50/lb |
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Herring |
$3.00/lb |
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Walleye |
$3.95/lb |
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Walleye |
$7.95/lb |
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SMOKED FISH |
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FROZEN |
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Trout |
$4.50/lb |
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Walley 4/6 oz. |
$7.25/lb |
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Whitefish |
$4.50/lb |
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Perch |
$8.99/lb |
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Chubs |
$5.95/lb |
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Zander |
$7.25/lb |
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Herring |
$3.50/lb |
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Caviar |
$10.00/1/2 lb |
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Salmon |
$6.95/lb |
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12/14 Lobster |
$23.50/lb |
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Sugar Cured Trout Fillets |
$7.95/lb |
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7 oz Jack Lobster |
$14.00/lb |
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Sugar Cured Whitefish Fillets |
$7.95/lb |
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SHRIMP |
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FISH BOIL |
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P/D 8/12 |
$15.95/lb |
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Trout Chunks |
$5.00/lb |
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P/D 13/15 |
$14.95/lb |
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White Chunks |
$3.50/lb |
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16/20 Shell on EZ Peel |
$12.50/lb |
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Fresh Lake Superior Smelt |
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End of April 'till the middle of May (ice out) |
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Livers |
$4.50/lb |
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Retail store hours: Monday thru Saturday |
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8:00 a.m. 'till 4:30 p.m. |
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